Each and every one will get your guests " ooh"-ing and " aah"-ing from the first to the last bite. Regardless, this Crock Pot Cheesy Tater Tot Casserole I adapted from Gooseberry Patch’s 303 Round the Clock Recipes is sure to please. What's more, if you happen to be hosting guests anytime soon and are looking for a fabulous brunch recipe, there's really no better (or tastier) conversation starter than one of these casserole recipes. Do you have a picky eater in your home Or maybe you are the picky eater. Here is the base recipe for Tater Tot Casserole you will need. Big fan of cheese? You're in the right place! Order Now Casseroles Casserole Recipes Cozy Casserole recipes make the best family dinners. Frozen tater tots Ground beef or diced ham works too Frozen green beans or mixed veggies right out of the bag are perfect, do not defrost ahead of time Cream. The recipe is so easy to mix up a double or triple batch of the meat mixture and layer with tater tots and cheese, so you cook once and eat many times. Pizza casserole variations: You can add a can of sliced mushrooms if you like mushrooms. Drain pasta and stir into the casserole before serving. Cook the pasta on the stovetop according to the package direction. Love bacon and sausage? We've got you covered there as well. In a large bowl, mix together your ground beef, sauce and seasonings. Put the ingredients in the slow cooker and cook for 4 hours on low. Ground beef Rotel, We used mild but you could easily use a hotter variety (There have been questions about what Rotel looked like on the shelf. Plus, not only do tater tot casseroles incorporate everyone's favorite freezer-friendly potato staple into a decadent breakfast casserole, but they can also be customized with add-ons and substitutions to fit the needs of your family. Uncover and bake in a preheated 375 F oven for 30 minutes or until heated through the center and the cheese has melted. Think hash browns, but with a surprising, out-of-the-ordinary twist. If you've never heard of tater tot casseroles, get ready to have your taste buds rocked! Most Midwesterners are already aware of these mouthwatering dishes, but if you're unfamiliar, all you have to know about these quirky, potato-based dishes is that they are just as delicious and hearty as their name makes them sound.
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